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INGREDIENTS
PREPARATION
- 3/4 cup unsweetened cocoa powder
- 1 cup sugar
- 1/4 teaspoon ground black pepper
- Bonterra Cabernet Sauvignon
- For sipping: Stir together 3 tablespoons cocoa mix and 1/4 cup Bonterra Cabernet Sauvignon in a small saucepan.
- Turn the burner on to medium and add 1 cup milk. Bring to a low boil, whisking constantly, until frothy. Makes one serving.
Bonterra Cabernet Sauvignon
For gifting: Mix cocoa mix in a jar and pair with a bottle of Bonterra Cabernet Sauvignon, include a recipe for sipping on the gift tag.
Servings: Cocoa mix (makes 12 servings)